Mother Hens: Pimento Cheese Omelette

Pimento Cheese Omelet
Serves 1
From Chef Suzanne Vizethann

• 3 Handsome Brook Farm eggs
• 2-3 T pimento cheese, room temperature
• 1 TBSP red pepper jelly
• 1 lb. thick cut high quality smoked bacon cooked and crumbled
• 1TBSP unsalted butter, cold 

1. Crack eggs into a small mixing bowl and whisk together until thoroughly combined.
2. Pre-heat a non stick saute pan over medium-high heat.  Add butter and let melt.  Then add egg mixture and  stir using a rubber spatula.  Once egg mixture has set flip mixture completely over or finish in a 350 degree oven for 6-8 minutes until egg mixture is set.
3. Add pimento cheese in the center and top with red pepper jelly and cooked bacon.  Fold omelet in half and slide on to a plate.