A MORE SUSTAINABLE
FOOD SYSTEM IS POSSIBLE.
AND IT STARTS WITH EGGS.
A MORE SUSTAINABLE FOOD SYSTEM IS POSSIBLE.
AND IT STARTS WITH EGGS.
Pasture raised hens

Our hens know our farmers so well, it’s like they’re part of the scenery. Familiarity with the flock is important in helping identify issues and maintaining health and quality.

farmer sorting eggs

Just about every part of our operation involves personal attention. This includes collecting and packaging eggs twice a day for shipment to our facilities.

There is no place our hens would rather be than out on the pasture in the long summer evenings. Unlike other production methods, pasture raised allows hens to act like hens.

pasture raised chickens

Jeremy and his brother took over this family farm from their father. Their home is on the north side of the pasture and as you can see, they are pretty friendly with their girls.

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