Mother Hens: Pimento Cheese Omelette

Mother Hens: Pimento Cheese Omelette

Pimento Cheese Omelet
Serves 1
From Chef Suzanne Vizethann

 

  • 3 Handsome Brook Farm eggs
  • 2-3 T pimento cheese, room temperature
  • 1 TBSP red pepper jelly
  • 1 lb. thick cut high quality smoked bacon cooked and crumbled
  • 1TBSP unsalted butter, cold 

 

  1. Crack eggs into a small mixing bowl and whisk together until thoroughly combined.
  2. Pre-heat a non stick saute pan over medium-high heat.  Add butter and let melt.  Then add egg mixture and  stir using a rubber spatula.  Once egg mixture has set flip mixture completely over or finish in a 350 degree oven for 6-8 minutes until egg mixture is set.
  3. Add pimento cheese in the center and top with red pepper jelly and cooked bacon.  Fold omelet in half and slide on to a plate. 

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